Directions:
- Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
- Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
- Arrange steak strips over greens mixture; sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.48 Kcal (1522 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 539.98mg | 22% | |
| Potassium | 646.52mg | 14% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 34.93g | 70% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 27% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 35% | |
| Sodium | 200.1mg | 22% | |
| Potassium | 239.59mg | 14% | |
| Total Carbs | 6.03g | 5% | |
| Sugars | 3.19g | 34% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 12.94g | 70% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 1mg | 15% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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