Directions:
- Preheat oven to 400 degees.
- Arrange prosciutto in a single layer on a baking sheet. Bake at 400 degees for 6 minutes or until crisp.
- Combine shallots and next 5 ingredients (shallots through pepper) in a large bowl, stirring with a whisk. Add escarole and radicchio, and toss to coat. Add honeydew and cantaloupe, and toss to combine. Place 2 cups salad on each of 6 plates, and top each serving with about 2 teaspoons prosciutto. Sprinkle each serving with 1 teaspoon almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.86 Kcal (242 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Sodium | 108.98mg | 5% | |
| Potassium | 202.47mg | 4% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.7 Kcal (317 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 4% | |
|---|---|---|---|
| Sodium | 142.59mg | 5% | |
| Potassium | 264.91mg | 4% | |
| Total Carbs | 9.31g | 2% | |
| Sugars | 7.95g | 24% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 29.1mg | 37% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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