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Total Time:
Prep Time: 1 min
Cook Time: 8 min

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Ingredients

For 6 Servings

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1 tsp lavender or 1 tsp wildflower honey
1 1/2 cups balsamic vinegar
1 tbsp fresh lavender leaves
2 tbsp extra virgin olive oil
salt & freshly ground black pepper
1 tsp fresh lavender flowers

Directions

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1 In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
2 Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

Directions

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1. In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.

2. Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

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