Directions:
- Cook the lasagna noodles, or use the kind that you can just bake.
- Mix the two cheese mixtures separately.
- Put just a coating of the Prego sauce On the bottom of a 9X13 pan. Note: If using meat, add to sauce that is put in the following layers. Bottom layer of sauce in pan needs no meat.
- Spread 3 lasagna noodles in the pan to cover the sauce.
- Spread 1/2 of the moist cheese mixture over the noodles.
- Spread 1/3 of the dry cheese mixture over the moist cheese mix.
- Reapeat steps 3-6.
- For the third layer, place the three noodles, last of sauce and last of dry cheese.
- Cover and bake at 350 degrees for 90 minutes.(Remove cover for last 15 minutes if desired.
- Remove from oven and let sit for about 15 minutes before serving. The longer it sits, the better it sets or holds together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.81 Kcal (4031 kJ) | ||
| Calories from fat | 521.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 202.37mg | 67% | |
| Sodium | 2231.42mg | 93% | |
| Potassium | 1181.15mg | 25% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 78.59g | 157% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1319mg | 132% | |
| Amount Per 100 g | |||
| Calories | 164.48 Kcal (689 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 89% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 67% | |
| Sodium | 381.19mg | 93% | |
| Potassium | 201.78mg | 25% | |
| Total Carbs | 5.18g | 10% | |
| Sugars | 2.23g | 52% | |
| Dietary Fiber | 1.08g | 25% | |
| Protein | 13.43g | 157% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.6mg | 18% | |
| Calcium | 225.3mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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