Directions:
- In large Dutch oven, combine ground beef, onion, bell pepper and garlic; cook over medium -high heat, 8-10 minutes, stirring occasionally until beef is browned and crumbles; drain.
- Stir in broth, diced tomatoes, tomato sauce, brown sugar, Italian seasoning and salt.
- Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes.
- Add noodles and simmer until noodles are tender.
- Stir in Parmesan cheese.
- Preheat broiler.
- Ladle soup into 10 ovenproof bowls.
- Top with croutons; sprinkle evenly with mozzarella cheese.
- Broil soups, 6 inches from heat, 3-4 minutes, or until cheese is browned and bubbly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 619.05mg | 26% | |
| Potassium | 316.05mg | 7% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 123.05 Kcal (515 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 14% | |
| Sodium | 386.31mg | 26% | |
| Potassium | 197.23mg | 7% | |
| Total Carbs | 9.04g | 5% | |
| Sugars | 2.5g | 16% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 13.84g | 44% | |
| Vitamin C | 9.7mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.8mg | 34% | |
| Calcium | 205.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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