Lasagna Cheese Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 onion, chopped
2 (14 oz) chicken broth
2 (14 oz) diced tomatoes
1 (15 oz) tomato sauce
2 tsp italian seasoning
1 tsp worcestershire sauce
1/2 tsp garlic powder
1 tsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese
1 1/2 cups lasagna noodles, broken
1 (4 oz) italian seasoned croutons (optional)
2 1/2 cups mozzarella cheese, shredded

Directions:

In large 5 quart saucepan, brown ground beef and onion. Drain.
Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.38 Kcal (1756 kJ)
Calories from fat	172.53 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	91.64mg	31%
Sodium	1066.77mg	44%
Potassium	577.2mg	12%
Total Carbs	19.15g	6%
Sugars	4.58g	18%
Dietary Fiber	2.96g	12%
Protein	43.82g	88%
Vitamin C	6.1mg	10%
Iron	2.6mg	14%
Calcium	608.5mg	61%

Amount Per 100 g
Calories	153.73 Kcal (644 kJ)
Calories from fat	63.25 Kcal
		% Daily Value*
Total Fat	7.03g	29%
Cholesterol	33.59mg	31%
Sodium	391.05mg	44%
Potassium	211.58mg	12%
Total Carbs	7.02g	6%
Sugars	1.68g	18%
Dietary Fiber	1.09g	12%
Protein	16.06g	88%
Vitamin C	2.2mg	10%
Iron	0.9mg	14%
Calcium	223mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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