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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
8 hoagie rolls (8 inches) |
1 lb ground beef |
1 cup spaghetti sauce |
1 tablespoon garlic powder |
1 tablespoon italian seasoning |
1 cup ricotta cheese |
1/4 cup grated parmesan cheese |
1 cup shredded cheddar cheese, divided |
1 cup shredded part-skim mozzarella cheese, divided |
Directions:
1. Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
2. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
3. Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
4. Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.
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