Directions:
- Brown meat and onion, drain. Add Ragu and mushrooms. Simmer 10 minutes.
- Cook pasta according to package directions, drain.
- In a 9x13 inch pan, pour in half of hamburger mixture.
- Layer noodles on top of hamburger mixture, and add 2 cups of cheese. Repeat.
- Bake 325 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 690.77mg | 29% | |
| Potassium | 304.73mg | 6% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 505.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 13% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 14% | |
| Sodium | 339.86mg | 29% | |
| Potassium | 149.93mg | 6% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 2.34g | 19% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 13.74g | 56% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 248.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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