Directions:
- Heat the oil in large nonstick skillet over medium heat until shimmering. Add the Onion and 1/2 tsp salt and cook until the onion begins to brown, about 5 minutes. Stir in the garlic and pepper flakes and cook until fragrant, about 30 seconds. Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes.
- Scatter the pasta over the meat but do not stir. Pour on the diced tomatoes, the water and the jar of sauce over the noodles. Cover and bring to a simmer. Reduce the heat to a med-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes.
- Remove from heat and stir in the parmesan cheese. Dot with heaping tablespoons of the ricotta and sprinkle the top with shredded mozzarella. Let stand about 5 minutes. Serve.
- Optional: before serving sprinklw with 2 Tbsp parmesan and 3 Tbsp chopped fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.72 Kcal (1422 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 701.06mg | 29% | |
| Potassium | 364.73mg | 8% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 556.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 31% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 27% | |
| Sodium | 351.54mg | 29% | |
| Potassium | 182.89mg | 8% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 17.3g | 69% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 279.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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