Directions:
- Brown ground beef in a large sauce pan over medium high heat.
- Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
- Put ground beef back into pan and add Bullion, Sour cream and Cream.
- Cook through till thickened.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 26% | |
| Sodium | 147.46mg | 6% | |
| Potassium | 323.29mg | 7% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 31% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 26% | |
| Sodium | 73.56mg | 6% | |
| Potassium | 161.27mg | 7% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.68g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
