Directions:
- Cook the beef and sausage in hot oil in a large skillet over medium high heat. Cook until meat is no longer pink.
- Add mushrooms, onion, and garlic. Cook for several minutes, stirring frequently.
- Add tomatoes with juice, marinara sauce, salt, basil, and Italian seasoning. Set aside.
- Combine the ricotta, eggs and parsley in a medium bowl.
- Spoon 1/4 of the sauce onto the bottom of a 13 x 9 baking dish.
- Top with 1/3 of the zucchini, 1/3 of the ricotta mixture, and 1/4 of the mozzarella mixture.
- Top with another 1/4 of the sauce.
- Repeat the layers two more times (for a total of 3 layers), ending with the sauce.
- Cover with foil.
- Bake at 350* for 45 minutes.
- Remove the foil, and cover with remaining 1/4 of the mozzarella.
- Bake uncovered for 10 minutes more, or until the cheese has melted.
- Let stand at least 10 minutes before serving.
- The number of servings is a guess.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.64 Kcal (1288 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 519.56mg | 22% | |
| Potassium | 336.11mg | 7% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 34% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 31% | |
| Sodium | 316.21mg | 22% | |
| Potassium | 204.56mg | 7% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 13.94g | 46% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 157.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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