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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Nate's favorite Ingredients:
1 lb ground beef |
16 ounces lasagna noodles |
1 quart ragu tomato sauce |
4 ounces mushrooms |
1/2 cup onion |
4 cups mozzarella cheese |
Directions:
1. Brown meat and onion, drain. Add Ragu and mushrooms. Simmer 10 minutes.
2. Cook pasta according to package directions, drain.
3. In a 9x13 inch pan, pour in half of hamburger mixture.
4. Layer noodles on top of hamburger mixture, and add 2 cups of cheese. Repeat.
5. Bake 325 for 30 minutes.
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