In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.59 Kcal (697 kJ)
Calories from fat	83.83 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Sodium	45.93mg	2%
Potassium	419.38mg	9%
Total Carbs	21.33g	7%
Sugars	18.08g	72%
Dietary Fiber	0.98g	4%
Protein	0.95g	2%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	245.99 Kcal (1030 kJ)
Calories from fat	123.79 Kcal
		% Daily Value*
Total Fat	13.75g	14%
Sodium	67.82mg	2%
Potassium	619.28mg	9%
Total Carbs	31.5g	7%
Sugars	26.7g	72%
Dietary Fiber	1.45g	4%
Protein	1.41g	2%
Vitamin C	4.9mg	6%
Vitamin A	0.1mg	3%
Iron	2.9mg	11%
Calcium	89.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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