Chicken Kathi Roll Recipe

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Chicken Kathi Roll
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Ingredients:

Directions:

  1. Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
  2. Heat oil in a pan.
  3. Saute chicken cubes in it till done.
  4. Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
  5. Mix onion and carrot.
  6. Now start making the kathi rolls.
  7. For this, put 1 tsp.
  8. Of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
  9. Smear each roti with 1 tbsp.
  10. Of green chutney.
  11. Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
  12. Spread a spoonful of onion and carrot mixture on the roti.
  13. Sprinkle salt.
  14. Roll the roti tightly over the stuffing.
  15. Serve.
  16. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.97 Kcal (670 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 17.19mg 6%
Sodium 223.43mg 9%
Potassium 229.83mg 5%
Total Carbs 12.63g 4%
Sugars 5.05g 20%
Dietary Fiber 1.56g 6%
Protein 5.74g 11%
Vitamin C 32mg 53%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 170.54 Kcal (714 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 15%
Cholesterol 18.32mg 6%
Sodium 238.19mg 9%
Potassium 245.01mg 5%
Total Carbs 13.46g 4%
Sugars 5.38g 20%
Dietary Fiber 1.67g 6%
Protein 6.12g 11%
Vitamin C 34.1mg 53%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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