Malai Kofta Curry Recipe

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Malai Kofta Curry
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Ingredients:

Directions:

  1. Boil the potatoes, cool, peel and grate them. Grate paneer.
  2. Wash all green chillies, deseed and chop them fine.
  3. Peel onions, cut them into halves and boil with a cup of water for ten minutes.
  4. Drain excess water, cool onions and grind them into a smooth paste.
  5. Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt.
  6. Mix well. Divide into sixteen equal sized balls. Stuff raisins into them.
  7. Deep fry in hot oil until slightly coloured. Drain and keep aside.
  8. Heat oil in a kadai. Add boiled onion paste and cook for five minutes.
  9. Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt.
  10. Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.
  11. Mix mawa in two cups of water and add to the gravy.
  12. Bring it to a boil and simmer for ten minutes on a slow flame.
  13. Stir occasionally.
  14. Stir in fresh cram and garam masala powder.
  15. Place warm koftas in a serving dish and pour hot gravy on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.87 Kcal (4722 kJ)
Calories from fat 240.61 Kcal
% Daily Value*
Total Fat 26.73g 41%
Cholesterol 240.44mg 80%
Sodium 190.91mg 8%
Potassium 691.99mg 15%
Total Carbs 36.76g 12%
Sugars 4.7g 19%
Dietary Fiber 8.21g 33%
Protein 101.64g 203%
Vitamin C 120mg 200%
Iron 2.3mg 13%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 330.14 Kcal (1382 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 41%
Cholesterol 70.38mg 80%
Sodium 55.88mg 8%
Potassium 202.55mg 15%
Total Carbs 10.76g 12%
Sugars 1.38g 19%
Dietary Fiber 2.4g 33%
Protein 29.75g 203%
Vitamin C 35.1mg 200%
Iron 0.7mg 13%
Calcium 45.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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