Directions:
- Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette. Spread 1/4 cup Green Pea Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.
- Note: Nutritional analysis includes Green Pea Spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 291.7mg | 12% | |
| Potassium | 49.97mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147 Kcal (615 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 0% | |
| Sodium | 414.42mg | 12% | |
| Potassium | 71mg | 1% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 2.73g | 8% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 5.29g | 7% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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