Lamb Sandwiches with Green Pea Spread and Herbed Mayo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh peas are abundant this time of year; use them in place of the frozen peas called for in the Green Pea Spread. For a quick dinner, stir leftover Green Pea Spread into cooked pasta, and top with Parmesan. Ingredients:
1/4 cup fat-free mayonnaise |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh chives |
1 (8-ounce) french bread baguette, cut in half lengthwise |
1/4 cup green pea spread |
2 cups sliced simple roasted leg of lamb (about 9 ounces) |
1/2 cup thinly sliced radishes |
Directions:
1. Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette. Spread 1/4 cup Green Pea Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.
2. Note: Nutritional analysis includes Green Pea Spread.
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