Directions:
- Preheat oven to 450°.
- To prepare stock, arrange first 5 ingredients in a single layer on a large baking sheet. Bake at 450° for 35 minutes or until browned. Scrape beef mixture and pan drippings into a large Dutch oven. Stir in 3 quarts cold water and next 4 ingredients (through bay leaf); bring to a boil over medium heat. Reduce heat to low, and simmer 2 1/2 hours, skimming surface as necessary. Strain mixture through a fine-mesh sieve lined with a double layer of cheesecloth over a bowl; discard solids. Wipe pan clean with paper towels.
- To prepare soup, return Dutch oven to medium heat. Add oil to pan; swirl to coat. Melt butter in oil. Add sliced onion to pan; cook for 5 minutes, stirring occasionally. Partially cover, reduce heat to medium-low, and cook 15 minutes, stirring occasionally. Add salt and ground pepper; cook, uncovered, until deep golden brown (about 35 minutes), stirring frequently. Add reserved stock and chopped thyme; bring to a boil. Reduce heat, and simmer until reduced to 8 cups (about 50 minutes). Stir in chives.
- Preheat broiler to high.
- Arrange bread slices in a single layer on a jelly-roll pan, and broil for 2 minutes or until toasted, turning after 1 minute. Ladle 1 1/3 cups soup into each of 6 broiler-safe soup bowls. Top each serving with 2 bread slices, and sprinkle evenly with cheese. Place soup bowls on jelly-roll pan, and broil for 4 minutes or until tops are golden brown and cheese bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.98 Kcal (10894 kJ) | ||
| Calories from fat | 951.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.7g | 163% | |
|---|---|---|---|
| Cholesterol | 338.74mg | 113% | |
| Sodium | 3493.95mg | 146% | |
| Potassium | 3547.46mg | 75% | |
| Total Carbs | 237.45g | 79% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 29.11g | 116% | |
| Protein | 166.79g | 334% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1777mg | 178% | |
| Amount Per 100 g | |||
| Calories | 55.9 Kcal (234 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 163% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 113% | |
| Sodium | 75.07mg | 146% | |
| Potassium | 76.22mg | 75% | |
| Total Carbs | 5.1g | 79% | |
| Sugars | 0.7g | 131% | |
| Dietary Fiber | 0.63g | 116% | |
| Protein | 3.58g | 334% | |
| Vitamin C | 1.3mg | 102% | |
| Iron | 0.2mg | 54% | |
| Calcium | 38.2mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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