Directions:
- Mix the mayo, basil, lime juice and zest.
- Split the rolls and generously slather top and bottom with mayo mixture.
- Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
- Salt and pepper to taste.
- Close the roll and mush it down a bit so it will fit in your mouth.
- Grab plenty of napkins and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 2024.38mg | 84% | |
| Potassium | 426.09mg | 9% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.01 Kcal (243 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 12% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 8% | |
| Sodium | 443.41mg | 84% | |
| Potassium | 93.33mg | 9% | |
| Total Carbs | 11.94g | 18% | |
| Sugars | 6.74g | 123% | |
| Dietary Fiber | 1.93g | 35% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 13.3mg | 101% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3mg | 75% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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