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Lamb, potato and lemon thyme casserole Recipe

Lamb, potato and lemon thyme casserole Recipe

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Ingredients:

Serving

Directions:

Brown the lamb in a skillet or frypan.
Combine the chopped garlic and lemon thyme leaves.
Place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture.
You can also add salt and freshly cracked black pepper here if you wish.
Place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole.
Pour the stock into the casserole until the potatoes are just about covered but not quite.
Bake at 160-180 degrees C for about an hour until the potatoes are very tender.
You can bake it with a lid on for a soft top or off for crispy potato slices on top.
This will fill your house with the mouthwatering smell of lemon thyme.
The lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.36 Kcal (4741 kJ)
Calories from fat	54.69 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	102.79mg	34%
Sodium	32900.93mg	1371%
Potassium	504.89mg	11%
Total Carbs	181.67g	61%
Sugars	7.66g	31%
Dietary Fiber	6.23g	25%
Protein	36.04g	72%
Vitamin C	3.9mg	6%
Vitamin A	1.5mg	49%
Iron	1.5mg	8%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	233.75 Kcal (979 kJ)
Calories from fat	11.29 Kcal
		% Daily Value*
Total Fat	1.25g	9%
Cholesterol	21.22mg	34%
Sodium	6791.57mg	1371%
Potassium	104.22mg	11%
Total Carbs	37.5g	61%
Sugars	1.58g	31%
Dietary Fiber	1.29g	25%
Protein	7.44g	72%
Vitamin C	0.8mg	6%
Vitamin A	0.3mg	49%
Iron	0.3mg	8%
Calcium	32mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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