Directions:
- Peel and halve sweet potatoes.
- Toss together with garlic, oil and a few sprigs of fresh thyme or 1 tsp of dried thyme. Salt & pepper.
- Cook in roaster with pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 35.88mg | 1% | |
| Potassium | 222.06mg | 5% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 3% | |
|---|---|---|---|
| Sodium | 53.15mg | 1% | |
| Potassium | 328.97mg | 5% | |
| Total Carbs | 19.63g | 4% | |
| Sugars | 3.86g | 10% | |
| Dietary Fiber | 2.91g | 8% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 1mg | 22% | |
| Iron | 1mg | 4% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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