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Roast Potatoes With Rosemary Recipe

Roast Potatoes With Rosemary Recipe

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Ingredients:

Serving

2 lbs small potatoes
6 garlic cloves, cracked away from skin
2 -3 tbsp extra virgin olive oil , to coat potatoes
2 tbsp fresh rosemary leaves, chopped
salt & fresh ground pepper , to taste

Directions:

Preheat oven to 500°F or highest setting.
Halve potatoes and place on a cookie sheet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary (or dill for me!), salt, and pepper.
Place on lower rack of oven and roast 20 to 25 minutes, turning potatoes once half way through, after about 12 minutes. Continue roasting until golden and crisp at edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.59 Kcal (1192 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	125.88mg	5%
Potassium	787.96mg	17%
Total Carbs	47.01g	16%
Sugars	9.12g	36%
Dietary Fiber	7.01g	28%
Protein	4.83g	10%
Vitamin C	6.1mg	10%
Vitamin A	2.3mg	76%
Iron	2.4mg	13%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	117.92 Kcal (494 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	14%
Sodium	52.16mg	5%
Potassium	326.48mg	17%
Total Carbs	19.48g	16%
Sugars	3.78g	36%
Dietary Fiber	2.91g	28%
Protein	2g	10%
Vitamin C	2.5mg	10%
Vitamin A	0.9mg	76%
Iron	1mg	13%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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