Chipotle Salmon Recipe

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Ingredients:

Serving

Directions:

In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
To serve, garnish with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.09 Kcal (348 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Sodium	3.29mg	0%
Potassium	49.56mg	1%
Total Carbs	6.51g	2%
Sugars	2.2g	9%
Dietary Fiber	1.14g	5%
Protein	0.55g	1%
Vitamin C	10.7mg	18%
Iron	0.5mg	3%
Calcium	19mg	2%

Amount Per 100 g
Calories	170.36 Kcal (713 kJ)
Calories from fat	130.37 Kcal
		% Daily Value*
Total Fat	14.49g	11%
Sodium	6.74mg	0%
Potassium	101.6mg	1%
Total Carbs	13.35g	2%
Sugars	4.52g	9%
Dietary Fiber	2.33g	5%
Protein	1.12g	1%
Vitamin C	21.9mg	18%
Iron	1mg	3%
Calcium	38.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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