Directions:
- Place an oven rack in the second-highest position and heat broiler.Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.Shape the mixture into golf ball–size meatballs and place on a foil-lined baking sheet.Broil, turning once, until cooked through, 6 to 8 minutes total.Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.73 Kcal (8590 kJ) | ||
| Calories from fat | 1028.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.25g | 176% | |
|---|---|---|---|
| Cholesterol | 522.97mg | 174% | |
| Sodium | 1328.09mg | 55% | |
| Potassium | 2011.3mg | 43% | |
| Total Carbs | 130.93g | 44% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 116.33g | 233% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 197mg | 1094% | |
| Calcium | 1194mg | 119% | |
| Amount Per 100 g | |||
| Calories | 234.67 Kcal (983 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 176% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 174% | |
| Sodium | 151.9mg | 55% | |
| Potassium | 230.05mg | 43% | |
| Total Carbs | 14.98g | 44% | |
| Sugars | 4.24g | 148% | |
| Dietary Fiber | 2.08g | 73% | |
| Protein | 13.31g | 233% | |
| Vitamin C | 1.5mg | 22% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 22.5mg | 1094% | |
| Calcium | 136.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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