Lamb Meatball Gyros with Yogurt and Mint |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
1 pound ground lamb |
1/4 cup golden raisins, chopped |
1/4 teaspoon ground cinnamon |
kosher salt and pepper |
1/2 cup bread crumbs |
1 large egg, beaten |
1 bunch scallions (white and light green parts), sliced |
4 pieces flat bread |
1/2 cup greek yogurt |
2 tablespoons fresh mint |
Directions:
1. Place an oven rack in the second-highest position and heat broiler.Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.Shape the mixture into golf ball–size meatballs and place on a foil-lined baking sheet.Broil, turning once, until cooked through, 6 to 8 minutes total.Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
|
|