Directions:
- Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted.
- Combine pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9- x 5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese.
- Bake at 375° for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.5 Kcal (1853 kJ) | ||
| Calories from fat | 320.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 153.11mg | 51% | |
| Sodium | 371.86mg | 15% | |
| Potassium | 118.32mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.6mg | 48% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.57 Kcal (919 kJ) | ||
| Calories from fat | 158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 55% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 51% | |
| Sodium | 184.52mg | 15% | |
| Potassium | 58.71mg | 3% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.57g | 55% | |
| Vitamin C | 8.2mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.3mg | 48% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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