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Banana Bread with Coconut and Walnuts Recipe

Banana Bread with Coconut and Walnuts Recipe

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Ingredients

Count

Nutrition

2529

Calories

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Ingredients:

Serving

1 1/2 cups whole-wheat flour
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp kosher salt
1 cup sugar
2 large eggs
2 tbsp vegetable oil
1 1/2 cups coarsely mashed ripe bananas (about 3)
1/2 cup 2% plain greek yogurt
1 tsp vanilla extract
1/2 cup coconut flakes
1/2 cup walnut halves

Directions:

Preheat oven to 350°F.
In a bowl, whisk together first 4 ingredients.
In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.
Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2528.85 Kcal (10588 kJ)
Calories from fat	796.11 Kcal
		% Daily Value*
Total Fat	88.46g	136%
Cholesterol	377.92mg	126%
Sodium	1992.43mg	83%
Potassium	2191.86mg	47%
Total Carbs	386.75g	129%
Sugars	162.83g	651%
Dietary Fiber	20.88g	84%
Protein	60.83g	122%
Vitamin C	31.7mg	53%
Iron	19.1mg	106%
Calcium	283.5mg	28%

Amount Per 100 g
Calories	247.88 Kcal (1038 kJ)
Calories from fat	78.04 Kcal
		% Daily Value*
Total Fat	8.67g	136%
Cholesterol	37.04mg	126%
Sodium	195.3mg	83%
Potassium	214.85mg	47%
Total Carbs	37.91g	129%
Sugars	15.96g	651%
Dietary Fiber	2.05g	84%
Protein	5.96g	122%
Vitamin C	3.1mg	53%
Iron	1.9mg	106%
Calcium	27.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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