Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag - Recipe
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Directions:
- Place an oven rack in the second-highest position and heat broiler.
- Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
- Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
- Broil, turning once, until cooked through, 6 to 8 minutes total.
- Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.29 Kcal (2044 kJ) | ||
| Calories from fat | 253.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 44% | |
| Sodium | 289.39mg | 12% | |
| Potassium | 476.36mg | 10% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 48.9mg | 272% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 208.09 Kcal (871 kJ) | ||
| Calories from fat | 108.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 43% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 44% | |
| Sodium | 123.33mg | 12% | |
| Potassium | 203.01mg | 10% | |
| Total Carbs | 12.08g | 9% | |
| Sugars | 3.85g | 36% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 11.9g | 56% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 20.8mg | 272% | |
| Calcium | 121mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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