Lamb Koftas With Spicy Dipping Sauce Recipe

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Lamb Koftas With Spicy Dipping Sauce
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Ingredients:

Directions:

  1. Put all the kofta ingredients, except the oil, into a large bowl. Season and mix well. Shape into 20 small balls, Slightly flatten to prevent rolling while cooking.
  2. Heat theoil in a frying pan and fry half the balls for 2 minutes each side. Remove from the pan and drain on kitchen paper. Repeat with the remaining half.
  3. Meanwhile, mix together all the dipping sauce ingredients and season. Arrange the kofta balls, some on cocktail sticks, in a bowl and serve with the sauce.
  4. FREEZE AHEAD
  5. Make the kofta balls as in step 1. Put on a baking tray and freeze, uncovered, until solid. Pack into a freezer bag or freezerproof bo and freeze for up to 2 months. Thaw in the fridge for 3-4 hours, cook as for Step 2 and serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82629.66 Kcal (345954 kJ)
Calories from fat 61233.18 Kcal
% Daily Value*
Total Fat 6803.69g 10467%
Cholesterol 23651.59mg 7884%
Sodium 24984.12mg 1041%
Potassium 84.48mg 2%
Total Carbs 2.62g 1%
Sugars 1.91g 8%
Dietary Fiber 0.47g 2%
Protein 5507.99g 11016%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 349.4mg 1941%
Calcium 2970.5mg 297%
Amount Per 100 g
Calories 254.74 Kcal (1067 kJ)
Calories from fat 188.77 Kcal
% Daily Value*
Total Fat 20.97g 10467%
Cholesterol 72.91mg 7884%
Sodium 77.02mg 1041%
Potassium 0.26mg 2%
Total Carbs 0.01g 1%
Sugars 0.01g 8%
Dietary Fiber 0g 2%
Protein 16.98g 11016%
Iron 1.1mg 1941%
Calcium 9.2mg 297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2219.5
    Points
  • 2253
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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