Directions:
- Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro. Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick. Brush the patties with olive oil.
- Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes.
- Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped. Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.4 Kcal (2095 kJ) | ||
| Calories from fat | 379.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 43% | |
| Sodium | 88.06mg | 4% | |
| Potassium | 324.16mg | 7% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 221.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 65% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 43% | |
| Sodium | 51.38mg | 4% | |
| Potassium | 189.11mg | 7% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.72g | 44% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.7mg | 16% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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