Directions:
- To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 70 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.68 Kcal (4211 kJ) | ||
| Calories from fat | 758.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.3g | 130% | |
|---|---|---|---|
| Cholesterol | 214.33mg | 71% | |
| Sodium | 1167.12mg | 49% | |
| Potassium | 428.83mg | 9% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 41.49g | 83% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 204.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 130% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 71% | |
| Sodium | 314.51mg | 49% | |
| Potassium | 115.56mg | 9% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 11.18g | 83% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.8mg | 17% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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