Directions:
- PREHEAT OVEN TO 160 DEGREES.
- BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER.
- ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE.
- ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS.
- ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS.
- ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.19 Kcal (1684 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 533.86mg | 22% | |
| Potassium | 921.22mg | 20% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 3mg | 16% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 28% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 11% | |
| Sodium | 136.05mg | 22% | |
| Potassium | 234.77mg | 20% | |
| Total Carbs | 12.83g | 17% | |
| Sugars | 2.3g | 36% | |
| Dietary Fiber | 2.25g | 35% | |
| Protein | 3.14g | 25% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.8mg | 16% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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