Directions:
- In a very large skillet, fry the bacon.
- Add onion, mushrooms and meat and fry until meat is lightly browned.
- Add 1/2 cup liquid, cover and simmer until meat is tender, 1 to 1 1/2 hours.
- Add more liquid if needed.
- Add sausage and sauerkraut and cook until the flavors have blended, 5 to 10 minutes.
- Season with salt and pepper and serve with steamed potatoes and crusty rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 197.9mg | 8% | |
| Potassium | 153.77mg | 3% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 15% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 9% | |
| Sodium | 274.4mg | 8% | |
| Potassium | 213.22mg | 3% | |
| Total Carbs | 2.05g | 0% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 9.93g | 14% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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