Directions:
- Note reserve Bacon drippings.
- Combine beef and bacon and brown.
- Blend the flour in one fourth of the bacon drippings, stirring until smooth. Slowly add the consumme, stirring until thickened. Add thickened mixture to beef and blend well.
- Add onions, chili powder, cumin, oregano, and salt. Stir well.
- Simmer covered, 1 1/2 hours or until dip consistency. Add cheese until well blended. Refrigerate for several house before serving.
- Serve with taco or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.54 Kcal (8263 kJ) | ||
| Calories from fat | 1030.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.52g | 176% | |
|---|---|---|---|
| Cholesterol | 549.49mg | 183% | |
| Sodium | 5971.25mg | 249% | |
| Potassium | 2807.5mg | 60% | |
| Total Carbs | 67.91g | 23% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 19.28g | 77% | |
| Protein | 172.81g | 346% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1833mg | 183% | |
| Amount Per 100 g | |||
| Calories | 164.72 Kcal (690 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 176% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 183% | |
| Sodium | 498.38mg | 249% | |
| Potassium | 234.32mg | 60% | |
| Total Carbs | 5.67g | 23% | |
| Sugars | 0.72g | 35% | |
| Dietary Fiber | 1.61g | 77% | |
| Protein | 14.42g | 346% | |
| Vitamin C | 0.9mg | 19% | |
| Vitamin A | 0.4mg | 164% | |
| Iron | 1.5mg | 101% | |
| Calcium | 153mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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