Mexican Meatloaf Recipe

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Mexican Meatloaf
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Ingredients
9
Count
Nutrition
215
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Spray broiler pan with fat free cooking spray.
  3. In large bowl, mix all ingredients except 4 oz of the enchilada sauce.
  4. Form into a loaf shape with your hands
  5. Place on broiler pan.
  6. Cook 1 hour
  7. Top with the rest of the enchilada sauce.
  8. Cook 5 minutes longer
  9. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.74 Kcal (899 kJ)
Calories from fat 88.87 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 64.97mg 22%
Sodium 248.55mg 10%
Potassium 397.52mg 8%
Total Carbs 12.4g 4%
Sugars 3.03g 12%
Dietary Fiber 2.53g 10%
Protein 18.25g 36%
Vitamin C 49.9mg 83%
Iron 1.7mg 9%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 125.33 Kcal (525 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 15%
Cholesterol 37.92mg 22%
Sodium 145.07mg 10%
Potassium 232.01mg 8%
Total Carbs 7.24g 4%
Sugars 1.77g 12%
Dietary Fiber 1.48g 10%
Protein 10.65g 36%
Vitamin C 29.1mg 83%
Iron 1mg 9%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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