Directions:
- Preheat oven to 375 degrees. Coat a broiler pan with cooking spray.
- In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chopped chilies and half of enchilada sauce together. Shape into an oval with your hands, and place on prepared broiler pan.
- Cook for 1 hour, top with reminaing enchilada sauce, and bake for 5 minutes more. Slice into 6 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.85 Kcal (5409 kJ) | ||
| Calories from fat | 538.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Cholesterol | 389.84mg | 130% | |
| Sodium | 1178.89mg | 49% | |
| Potassium | 2380.57mg | 51% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 111.19g | 222% | |
| Vitamin C | 296.9mg | 495% | |
| Iron | 11.3mg | 63% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 92% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 130% | |
| Sodium | 114.68mg | 49% | |
| Potassium | 231.57mg | 51% | |
| Total Carbs | 6.96g | 24% | |
| Sugars | 1.83g | 75% | |
| Dietary Fiber | 0.98g | 40% | |
| Protein | 10.82g | 222% | |
| Vitamin C | 28.9mg | 495% | |
| Iron | 1.1mg | 63% | |
| Calcium | 26.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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