Directions:
- In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
- Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.33 Kcal (341 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 1115.29mg | 46% | |
| Potassium | 295.04mg | 6% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 4% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 8% | |
| Sodium | 1650.85mg | 46% | |
| Potassium | 436.72mg | 6% | |
| Total Carbs | 8.3g | 2% | |
| Sugars | 3.4g | 9% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 11.23g | 15% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 3.6mg | 13% | |
| Calcium | 51.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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