Kung Pao Chicken for a Week Recipe

Directions:

1. Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
2. Heat 1 tblsps oil in wok over high heat.
3. Add chilies and cook until blackened, about 2 minutes.
4. Add chicken and cook until browned, stirring frequently, 1-2 minutes.
5. Remove chicken using slotted spoon.
6. Set aside.
7. Add remaining 1 tbsp oil to wok.
8. Add green onions, garlic and ginger and stir-fry 1 minute.
9. Add broccoli and stir-fry 2 minutes.
10. Stir sauce and add to wok.
11. Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
12. Mix in chicken and peanuts and heat.
13. Serve with rice.