Directions:
- In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for high heat.
- Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
- Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Sodium | 1456.01mg | 61% | |
| Potassium | 201.65mg | 4% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.49 Kcal (932 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 16% | |
|---|---|---|---|
| Sodium | 2289.87mg | 61% | |
| Potassium | 317.14mg | 4% | |
| Total Carbs | 16.2g | 3% | |
| Sugars | 12.45g | 32% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 40.8mg | 43% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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