Grilled Chicken With Mango Salsa Recipe

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Grilled Chicken With Mango Salsa
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Ingredients:

Directions:

  1. Combine all marinade ingredients in a small bowl & mix well.
  2. Trim any fat from breasts before placing them into a ziplock bag or plastic container; cover with marinade.
  3. Refrigerate for a minimum of 4 hours (and preferably overnight), turning occasionally to distribute the marinade.
  4. Remove breasts from the marinade & grill on medium heat for 5 to 6 minutes per side (depending on the size of the breasts) or until no longer pink inside.
  5. Meanwhile, place fruit/veggies into a medium sized bowl.
  6. Combine remaining ingredients in a small bowl & mix well; pour over fruit/veggies & stir.
  7. Serve the salsa on top of or beside the breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.68 Kcal (2025 kJ)
Calories from fat 200.42 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 139.54mg 47%
Sodium 1071.06mg 45%
Potassium 898.7mg 19%
Total Carbs 23.79g 8%
Sugars 16.55g 66%
Dietary Fiber 2.72g 11%
Protein 48.7g 97%
Vitamin C 47.7mg 79%
Iron 0.4mg 2%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 100.66 Kcal (421 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 34%
Cholesterol 29.04mg 47%
Sodium 222.91mg 45%
Potassium 187.04mg 19%
Total Carbs 4.95g 8%
Sugars 3.44g 66%
Dietary Fiber 0.57g 11%
Protein 10.14g 97%
Vitamin C 9.9mg 79%
Iron 0.1mg 2%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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