Directions:
- Combine chicken with cornstarch and wine in a bowl. Cover, place in refrigerator and leave to marinate for one hour.
- Place 2 tbs oil and chiles in a cold wok and THEN turn the heat to low. Cook for about 1 1/2 minutes or until chiles begin to darken slightly. Using a slotted spoon, immediately remove chiles and drain on kitchen paper towel.
- Leaving the chile-infused oil in the wok, turn heat up to high and stir-fry half of the chicken cubes for 3 minutes.
- Remove with slotted spoon. Add the rest of the oil to the wok with the remaining chicken and stir-fry for 3 minutes. Return all chicken to wok, along with the ginger and reserved chiles and stir-fry for 30 seconds.
- Add sugar and stir-fry for 30 seconds. Add peanuts, soy sauce and vinegar and stir-fry for another 30 seconds. Serve immediately with Szechuan salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.32 Kcal (1626 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 23024.11mg | 959% | |
| Potassium | 681.11mg | 14% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 109mg | 182% | |
| Iron | 3.2mg | 18% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 31% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 4% | |
| Sodium | 11300.92mg | 959% | |
| Potassium | 334.31mg | 14% | |
| Total Carbs | 18.05g | 12% | |
| Sugars | 2.67g | 22% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 8.98g | 37% | |
| Vitamin C | 53.5mg | 182% | |
| Iron | 1.6mg | 18% | |
| Calcium | 98.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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