Directions:
- Soak all chiles and raisins with enough boiling water to cover for 1 hour. Heat oil. Add onion and garlic. Cover and cook 5 min. Process chile mixture and 1 cup of soaking liquid in a blender. Add onion mixture, tomatoes, peanuts, tortilla chips, vinegar, cinnamon, coriander, cloves, and process until well blended. Transfer to a saucpan. Add broth, chocolate and salt to taste. Cook over low heat for 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.45 Kcal (3653 kJ) | ||
| Calories from fat | 516.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 88% | |
|---|---|---|---|
| Sodium | 987.58mg | 41% | |
| Potassium | 2016.14mg | 43% | |
| Total Carbs | 85.83g | 29% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 18.8g | 75% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 300.8mg | 501% | |
| Iron | 5.8mg | 32% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 88% | |
|---|---|---|---|
| Sodium | 129.19mg | 41% | |
| Potassium | 263.73mg | 43% | |
| Total Carbs | 11.23g | 29% | |
| Sugars | 2.07g | 63% | |
| Dietary Fiber | 2.46g | 75% | |
| Protein | 2.55g | 39% | |
| Vitamin C | 39.3mg | 501% | |
| Iron | 0.8mg | 32% | |
| Calcium | 21.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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