Directions:
- Peanut Sauce Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
- Add the coconut milk, and bring to a boil.
- Stir in the peanuts, and season with soy sauce.
- Spice Paste In a blender, purée the shallots, peanuts, coriander, and cumin into a paste, then add the remaining ingredients and blend until smooth.
- Skewers Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick, and thread onto skewers.
- Coat the chicken with spice paste, and season with salt and pepper.
- Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side.
- Do not overcook, or the chicken will become rubbery.
- Serve with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.79 Kcal (1490 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 660.15mg | 28% | |
| Potassium | 581.41mg | 12% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 35% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 23% | |
| Sodium | 342.05mg | 28% | |
| Potassium | 301.25mg | 12% | |
| Total Carbs | 8.08g | 5% | |
| Sugars | 4.36g | 34% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 14.28g | 55% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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