Directions:
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.27 Kcal (2078 kJ) | ||
| Calories from fat | 409.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 70% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 265.38mg | 11% | |
| Potassium | 615.69mg | 13% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 191.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 70% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 3% | |
| Sodium | 123.95mg | 11% | |
| Potassium | 287.55mg | 13% | |
| Total Carbs | 7.91g | 6% | |
| Sugars | 3.12g | 27% | |
| Dietary Fiber | 3.66g | 31% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 17.3mg | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 102mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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