Directions:
- Heat the water in a large skillet over medium-high heat. Add the chicken bouillon cubes and
- Stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer
- For 30 minutes. Add cream of chicken soup and bring to a boil.
- 2. Add the Velveeta cubes to the skillet gradually and continue to stir until smooth. Do not bring
- To a boil once the cheese is added. Serve in a bread bowl or with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.32 Kcal (2509 kJ) | ||
| Calories from fat | 358.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 3109.86mg | 130% | |
| Potassium | 755.34mg | 16% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 603.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 61% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 17% | |
| Sodium | 522.68mg | 130% | |
| Potassium | 126.95mg | 16% | |
| Total Carbs | 6.72g | 13% | |
| Sugars | 3.51g | 83% | |
| Dietary Fiber | 0.89g | 21% | |
| Protein | 3.35g | 40% | |
| Vitamin C | 7mg | 70% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.1mg | 5% | |
| Calcium | 101.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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