Kree's Baked Macaroni and Soy Cheese Recipe

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Kree's Baked Macaroni and Soy Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook macaroni according to package directions until al dente.
  3. Drain macaroni and pour into baking dish that's been lightly sprayed with non-stick cooking spray.
  4. Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly.
  5. Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan (I also sprinkle this with garlic powder sometimes to give it a little zip!).
  6. Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
  7. NOTE: Some soy cheeses (including Veggie Shreds) contain casein, a milk protein; to make this recipe completely dairy-free you would need to buy a vegan brand.
  8. I'm usually pretty liberal with the cheese; I probably use more like 2 1/4 cups!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.5 Kcal (1467 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 16%
Sodium 585.83mg 24%
Potassium 164.92mg 4%
Total Carbs 38.16g 13%
Sugars 5.91g 24%
Dietary Fiber 3.87g 15%
Protein 26.47g 53%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 190 Kcal (795 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 16%
Sodium 317.57mg 24%
Potassium 89.4mg 4%
Total Carbs 20.68g 13%
Sugars 3.2g 24%
Dietary Fiber 2.1g 15%
Protein 14.35g 53%
Vitamin C 0.7mg 2%
Iron 0.6mg 6%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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