7-Cheese Mac & Cheese Recipe

Posted by
Rate It!
7-Cheese Mac & Cheese
Add your photo!
Ingredients
15
Count
Nutrition
1274
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
  2. Whisk the eggs in a large bowl.
  3. Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
  4. Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
  5. ___ Optional Items ___ (Add before baking).
  6. Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
  7. Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
  8. Add in 2 cups diced cooked ham.
  9. Add 2 cups chopped tomates and 1 cup chopped fresh basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.56 Kcal (5332 kJ)
Calories from fat 703.55 Kcal
% Daily Value*
Total Fat 78.17g 120%
Cholesterol 324.4mg 108%
Sodium 2114.7mg 88%
Potassium 490.87mg 10%
Total Carbs 76.89g 26%
Sugars 5.9g 24%
Dietary Fiber 3.09g 12%
Protein 68.56g 137%
Vitamin C 1.2mg 2%
Vitamin A 1.5mg 51%
Iron 3.6mg 20%
Calcium 1732.7mg 173%
Amount Per 100 g
Calories 242.27 Kcal (1014 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 120%
Cholesterol 61.71mg 108%
Sodium 402.29mg 88%
Potassium 93.38mg 10%
Total Carbs 14.63g 26%
Sugars 1.12g 24%
Dietary Fiber 0.59g 12%
Protein 13.04g 137%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 51%
Iron 0.7mg 20%
Calcium 329.6mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top