Directions:
- Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps.
- Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
- Remove from oven and rest for five minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.57 Kcal (1510 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 637.02mg | 27% | |
| Potassium | 237.79mg | 5% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 161.79 Kcal (677 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 28% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 23% | |
| Sodium | 285.84mg | 27% | |
| Potassium | 106.7mg | 5% | |
| Total Carbs | 15.85g | 12% | |
| Sugars | 2.46g | 22% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 6.26g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 126.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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