Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
4 tbsp margarine
4 tbsp flour
2 cups milk
16 oz shredded cheese ( i use colby or monteray jack blend and sharp cheddar most of the time)
2 tbsp margarine, melted
1/3 cup breadcrumbs

Directions:

Cook macaroni according to package directions; drain.
In a medium saucepan, melt margarine over low heat. When melted, add flour stirring constantly. Remove from heat while adding milk, continue stirring and when added return to heat. Continue stirring until slightly thickened. Add cheeses and stir until melted and thick.
Pour cheese mixture over macaroni in lightly greased 11x13 pan.
Mix bread crumbs with melted butter and scatter over cheese and macaroni.
Bake 30-40 minutes at 350 until top is golgen brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.26 Kcal (2618 kJ)
Calories from fat	306.24 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	56.07mg	19%
Sodium	1482.7mg	62%
Potassium	293.57mg	6%
Total Carbs	41.3g	14%
Sugars	6.15g	25%
Dietary Fiber	1.87g	7%
Protein	36.78g	74%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	1077.6mg	108%

Amount Per 100 g
Calories	272.63 Kcal (1141 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	52%
Cholesterol	24.45mg	19%
Sodium	646.49mg	62%
Potassium	128mg	6%
Total Carbs	18.01g	14%
Sugars	2.68g	25%
Dietary Fiber	0.82g	7%
Protein	16.04g	74%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	469.8mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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