Directions:
- Melt butter in a saucepan.
- Add flour and whisk well.
- Allow to cook for a minute or two.
- Add milk, pepper, onion and ground mustard.
- Cook until smooth.
- Tear american cheese slices into small pieces.
- Cut Cheddar cheese into cubes.
- Add cheeses to milk mixture.
- Continue cooking until cheeses are throughly melted.
- Place macaroni in a glass casserole dish.
- Pour cheese sauce over macaroni.
- Stir.
- For topping, mix butter, bread crumbs and onion powder together.
- Sprinkle over macaroni.
- Bake in a 300 degree oven for 20 minutes.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.35 Kcal (3162 kJ) | ||
| Calories from fat | 463.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 148.51mg | 50% | |
| Sodium | 1338.21mg | 56% | |
| Potassium | 438.03mg | 9% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 947.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 79% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 50% | |
| Sodium | 387.76mg | 56% | |
| Potassium | 126.92mg | 9% | |
| Total Carbs | 11.13g | 13% | |
| Sugars | 3.06g | 42% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 9.9g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 11% | |
| Calcium | 274.5mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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